How to Become a Food and Beverage Manager


Are you passionate about the hospitality industry and have a love for food and beverages? If so, a career as a food and beverage manager might be the perfect fit for you. In this role, you will be responsible for overseeing the operations of a restaurant or food service establishment, ensuring that customers receive excellent service and that all food and beverage offerings meet the highest standards. Here are some steps you can take to become a food and beverage manager:

Earn a Degree in Hospitality Management

While a degree is not always required to become a food and beverage manager, having one can greatly enhance your chances of landing a management position. Consider pursuing a degree in hospitality management or a related field, which will provide you with a solid foundation in business management, customer service, and food and beverage operations.

Gain Relevant Work Experience

Experience in the food and beverage industry is essential for becoming a manager. Start by working in entry-level positions such as a server, bartender, or line cook to gain hands-on experience and understand the inner workings of a restaurant or food service establishment. As you progress in your career, seek out opportunities to take on leadership roles and demonstrate your ability to manage a team.

Develop Strong Leadership Skills

Being a food and beverage manager requires strong leadership skills. You will be responsible for supervising and motivating a team of employees, so it’s important to develop skills such as effective communication, problem-solving, and decision-making. Look for opportunities to take on leadership roles in your current job or consider volunteering in leadership positions outside of work to further develop these skills.

Stay Updated with Industry Trends

The food and beverage industry is constantly evolving, with new trends and technologies emerging all the time. Stay updated with the latest industry trends by reading industry publications, attending conferences and trade shows, and networking with other professionals in the field. This will not only enhance your knowledge but also demonstrate your commitment to staying current in the industry.

Obtain Relevant Certifications

There are several certifications available that can help boost your credentials as a food and beverage manager. The National Restaurant Association offers certifications such as the ServSafe Food Protection Manager Certification, which demonstrates your knowledge of food safety and sanitation. Additionally, the Council for Hotel and Restaurant Trainers (CHART) offers certifications specifically for hospitality trainers and managers.

Network and Build Professional Relationships

Networking is crucial in the food and beverage industry. Attend industry events, join professional organizations, and connect with other professionals in the field. Building a strong professional network can open doors to new opportunities and provide valuable insights and advice from experienced professionals.

Seek Advancement Opportunities

Once you have gained experience as a food and beverage manager, seek out advancement opportunities within your current organization or consider applying for management positions at other establishments. Continuously strive to expand your skills and knowledge to increase your chances of securing higher-level positions.

Becoming a food and beverage manager requires a combination of education, experience, and skills. By following these steps and staying dedicated to your career development, you can work towards achieving your goal of becoming a successful food and beverage manager.